002: On the menu this week..

Roasted Salmon with Garden Herbs, Green Toast

I’m currently in the process of building out a kitchen garden off the front of our home (can’t wait to share more on that later!) but in this interim phase, I have a small selection of herbs growing in terracotta pots on my patio. Production this season has been beautiful and plentiful, despite the recent unforgiving Georgia heat. So with that, I give y…